Editing Breeding Mikrogeophagus ramirezi
Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
The edit can be undone.
Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit.
This page supports semantic in-text annotations (e.g. "[[Is specified as::World Heritage Site]]") to build structured and queryable content provided by Semantic MediaWiki. For a comprehensive description on how to use annotations or the #ask parser function, please have a look at the getting started, in-text annotation, or inline queries help pages.
Latest revision | Your text | ||
Line 21: | Line 21: | ||
You can make your own liquid fry food. The BBS, egg yolk or dried whole egg, pea flour, yeast, [[spirulina]], and more can be mixed into the blender to form a liquid paste. The paste should be thick enough to pour like a milk shake at least. It can be taken in small amounts to place directly to the fish fry or to mix in a small container first to dispurse before adding. This can be kept in a refrigerator up to a week for use as needed. | You can make your own liquid fry food. The BBS, egg yolk or dried whole egg, pea flour, yeast, [[spirulina]], and more can be mixed into the blender to form a liquid paste. The paste should be thick enough to pour like a milk shake at least. It can be taken in small amounts to place directly to the fish fry or to mix in a small container first to dispurse before adding. This can be kept in a refrigerator up to a week for use as needed. | ||
+ | |||
+ | == External links == | ||
+ | *[http://www.practicalfishkeeping.co.uk/pfk/pages/show_article.php?article_id=751 Practical Fishkeeping] - ''"How to breed Mikrogeophagus ramirezi"'', John Rundle,04.27.09 | ||
[[Category:Fish Breeding]] | [[Category:Fish Breeding]] |